Herbal mixture as a natural source of vitamins to support your immunity. Rosehip and sea buckthorn are naturally rich in vitamin C and many other vitamins and antioxidants. In addition, sea buckthorn supports the body's resistance and defenses, linden strengthens the immune system, helps maintain healthy airways and contributes to relaxation. Give your body a natural vitamin charge and support your health.
COMPOSITION:
Rosehip fruit (45%), linden flower (16%), sea buckthorn fruit (10%), blackcurrant fruit (9%), natural orange flavor (8%), rooibos (5%), wild cabbage flower (4%), rosehip extract with vitamin C (2%, 1000 mg vit. C in 100 g of the product), orange peel (1%). 1 infusion bag contains min. 20 mg of vitamin C (25% RHP - reference value of intake).
Product composition
WITHOUT PRESERVATIVES, WITHOUT GLUTEN, WITHOUT ARTIFICIAL SWEETENERS, FOR VEGAN, Rosehip 45%, Small-leaved Linden 16%, Sea Buckthorn
10%, Black Currant 9%, Wild Buckthorn 5%, Rooibos 5%.
Allergens
Do not use in case of hypersensitivity to any component of the tea mixture. The product is not intended as a substitute for a varied diet.
Name or trade name and address of the distributor
Leros Slovakia s.r.o., Priemyselná 287/35, 905 01 Senica, Slovak Republic
Country of origin
Czech Republic, Slovakia
Instructions for use
1 tea bag is poured with 250 ml of boiling water and after 5 to 10 minutes of infusing, it is taken out. Tea is drunk warm or lukewarm. It is always prepared fresh. Adults max. 4 cups a day. Children from 3 years max. 2 cups a day.
Do not exceed the indicated dosage.
Name of food
Herbal tea LEROS Vitamin C rosehip and sea buckthorn
Net quantity
10x2g
Special conditions of storage and/or use
Store in a dry place at room temperature, packed in a protective atmosphere.
Best before date
Minimum shelf life of 6 months.
Amount of ingredients
Rosehip fruit (45%), linden flower (16%), sea buckthorn fruit (10%), blackcurrant fruit (9%), natural orange flavor (8%), rooibos (5%), wild celandine flower (4%), rosehip extract with vitamin C (2%, 1000 mg vit. C in 100 g of preparation), orange peel (1%). 1 infusion bag contains min. 20 mg of vitamin C (25% RHP - reference intake value).
